- Memo Foodie
This is the Chinese restaurant at Grand Hyatt, the Chinese name has a very good impli-cation. If you wish to have a nice environment to gather with your family, the elders or friends. Beijing Kitchen is a very good choice. They have a big menu with a variety of op-tions. I love the staff there because they always serve you with a big smile and friendly attitude.
Hours: 11:30 - 14:30 and 17:30 - 22:30
Phone: +853 8868 1930
Traditional Beijing style duck from the Wood-fired oven with classic condiment
The chef is originally from Beijing. Roast duck is also originated in Beijing. The restaurant uses jujube wood and traditional red brick oven to roast the duck. You can dip the duck skin in sugar, the breast meat and leg meat with pancake wrappers stuffed with some green onions, cucumber and sweet bean paste.
Crispy Mandarin fish, sweet and sour sauce
This is a famous Jiangnan dish. The sweetness and sourness captures a lot of people’s heart and mind. Again, Beijing Kitchen uses a traditional method. First deep-fried a freshly caught fish, nicely plate it with its head and tail, then drench the sauce all-over it.
Pan-fried pork dumpling, yellow chive
Dumplings are definitely a taste of history. Simply biting into the dumpling, you can taste the juicy stuffing and the appetizing fragrance. It’s almost addictive, you just want one bite after another.
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