- Memo Foodie
Feeling tired of food from Cha Chaan Teng and looking for some new inspiration? Come to Grand Emperor Court. This restaurant offers an elegant environment and some very creative new Chinese fusion dishes. Being at the center of the city, you can find luxurious ingredients from the ocean to the mountain here. The service is excellent and some indi-vidual rooms are also available if you want to spend some private time with your friends and family.
Hours: Monday to Saturday 11:00 - 15:00, 18:00 - 23:00, Sunday & Holidays 10:00 - 15:30, 18:00 - 23:00
Phone: +853 2838 3322
Wok-fried Nagasaki squid, herbs, abalone sauce
The squid is from Nagasaki. The texture if tender and firm, very popular among younger people. The colors in this dish is amazing, pairing with different kind of spices and leaves, the squid absorbed all the flavors. It’s savory and fresh. The rich thick sauce is made of Japanese abalone. What a luxurious item.
Deep fried snow crab shell
Are you afraid of greasy fried items? Try this deep fried stuffed snow crab shell. The crab shell is stuffed with blue crab meat, onion and Japanese dried scallops. More impressive-ly, it has a lot of crab miso and loads of crab meat. It’s fresh and rich and deep frying it was actually the best method to keep all the flavors in it. You can taste every layer of it.
Honey glazed BBQ pork loin
This is actually a signature dish from Mt. Takayama. It’s grilled with hooba leaves so the fragrance is transferred to the pork loin. The plating is elegant, pairing with the nice and beautiful interior of the restaurant, you are here for not only the food but an amazing din-ing experience.
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