MemoStories: All the Hidden Gems are Inside the Local Alleys. This Beef Offal Store is Amazing.

Most beef offal in the Canton province is usually cooked in bittern brine with strong scents and flavors. However, this store’s signature is beef offal cooked in a light broth. It only opens in the evening till night, but people line up outside the store almost every day

The beef offal has to be very clean and neat to be served, so the owner spends a lot of time preparing before opening the shop every morning. He thinks it’s the most difficult and time consumer procedure. However, he wants to bring the best beef offal to the people and to him, the satisfaction from the customers are something irreplaceable.