RECOMMENDATION

As soon as I stepped into the shop, the boss immediately recommended us to today’s freshest seafood. I believe ladies cannot resist spot prawn sashimi, which was also the most recommended sashimi of the day. As expected, the prawn is chewy and fresh. Besides the Spot Prawn, Mikan Red Snapper sashimi is also high on the list. Japanese invented to add tangerine skin into fish feed, which makes the meat more fresh, it also adds a hint of tangerine into the flavour.

It is not an izayaki if there are no skewers. The boss recommended customers to sit by the bar table so that the chef can cook according to your eating speed. They want to ensure that each skewer is eaten at its most appropriate temperature. I think it is worth mentioning that the chairs at the bar table is extremely comfortable. The boss told me that he found a retired designer to custom-made the chairs. You should give it a try!

Grilled Crab Brown Meat and Abalone is very well-cooked. The texture is chewy, and along with the secret sauce and crab brown meat sauce, the taste of abalone stands out even more.

Ordering Grilled Eel is inevitable. The chef cares a lot about the ingredients and he only chooses eels that are four years old or above to ensure the chewy texture of their meat. The crispy skin and the rich fish oil flavour makes me even more appetizing!

Who like grilled shellfish? The you should try the Grilled Calm with Sake and Khumbu. Using broth and sake as well as a secret soy sauce to grill the shellfish can make the meat more juicy. I recommend you to fist take a sip of the soup before engulfing the meat in the shell. It is very satisfying.

Under this Japanese atmosphere, it is such a relief to be drinking with your friends. This is also the aim of G. Yaki Izakaya.