RECOMMENDATION

Sliced of pork topped with garlic sauce

Before introducing any classic main course, I would like to meet a popular Sichuan dish – Sliced of pork topped with garlic sauce. Between the sliced of pork is cucumber shreds, which adds freshness to dish, along with the spicy garlic sauce. Now my appetite is ready!

Baked pork chop with rice, Chun Shan style

Have you had boneless baked pork chop with rice? In the beginning of the 70s “PALÁCIO LISBOA’s” chef followed an often customer’s liking and made the dish without bones but with bite-size pork. The chef even delivered this dish to the Chong San Building, therefore the restaurant decided to name this dish “Baked pork chop with rice, Chun Shan style.” Up until this day, the dish is still everyone’s must-order.

Braised sliced abalone and pigeon served with steamed rice

Another classic is the Braised sliced abalone and pigeon served with steamed rice, and just by the look of it I am already sold. The ingredients are not simple. Besides the two “wings” on the side, the fried rice is stuff with pigeon meat and abalone slices. Each bite is full of ingredients, no wonder everyone likes it so much!

Braised pork knuckles with preserved plum in clay pot

For those who are traditionalist about braised pork knuckles will only think that it is greasy but this Braised pork knuckles with preserved plum in clay pot solves that problem. The sweet and sour taste of preserved plum makes the grease go away and the softness of the meat makes every bite filled with collegians.

Mandarin fish with pickles vegetables

Besides the classic dishes, the chef at the eatery keep updating options on the menu. Loved by a lot of Macau residents is this Mandarin fish with pickles vegetables. The mandarin fish is soft but not mushy, and the soup is very authentic. The pickles vegtable and seasoning makes the dish very flavourful.

Soufflé/Soufflé with cashews

Its desserts are as excellent as other dishes. A lot of people returns to the restaurant just for a bite of its soufflé again. The crunchy exterior and the soft texture is very healing. The original flavor has an eggy-taste and if you want an extra layer of crunch, one should try the cashew one. Other than the egg taste, it added an extra nutty flavor. This dessert gets put in the oven when you order it, so it will take 30 minutes. But you know what they say, good things worth the wait.