RECOMMENDATION

Coming to Kam Mei Sek, you must order the pork lard crisp egg noodle. The crunchy pork lard crisp has an evil taste spread throughout my mouth. After mixing the sunny-side up with sweet soy sauce, I realized that not only luxurious food can make you happy but pork lard crisp noodles can also make you mesmerized.

If you want to taste a special noodle, I would recommend you to try the pork chop egg silver needle noodles. The silver needle noodles are more chewy than normal noodles, and it not ubiquitous in Macau. The pork chop egg silver needle noodles are a suitable match for those meat-lovers because besides pork chops, there is wonton, beef briskets and other side dishes you can order. If you choose spicy soy sauce, the whole dish is even better.

If your friends want to try something lighter, they can order clear brisket rice noodles should be able to satisfy their stomach. Along with the clear soup, the tender brisket is rich so it’s definitely not tasteless. The brisket is well cooked and not too chewy, that’s why it is one of the signature noodles from the eatery.

Those who love pork organs please give me your attention! There is a hidden recipe taught by people from the neighborhood which is combining pork lard crisp noodles and pork organ soup. When you are eating it, take a bite of the noodles and another bite of the pork organ soup. The combo achieves the ultimate “one plus one is more than two” effect. In the mix of the organs, there are still pork slices so even for those who are not interested in eating pork organs should also try!

For those who are not satisfied with the pork lard crisp, they should also order the soy sauce pork intestine! The intestine is marinated well, especially using the soy sauce which can clear out the weird taste of organs. The chef generously chop the intestine into thick slices to keep the most ideal texture of it.