RECOMMENDATION

Himalayan frillitary lily bulb, fig, bitter and sweet apricot kernels and Chinese francolin soup

Papaya, snow fungus, bitter and sweet apricot kernels and geoduck soup

Cordyceps Wolfberry Eurasian teal soup

If you want a warm and nutritious soup but you are too lazy to make it yourself. Customers can choose the ingredients and flavors according to their own liking. Each soup is the most suitable for you, more than that, it is full of ingredients.

These three soups have their own specialties. If you have a dry throat, the shop owner recommended this Papaya, snow fungus, bitter and sweet apricot kernels and geoduck soup. If you want something good for your liver, you can try the Cordyceps Wolfberry Eurasian teal soup, which is well-received by residents in the area. Personally, my favorite dish is the Himalayan frillitary lily bulb, fig, bitter and sweet apricot kernels and Chinese francolin soup, which helps you feel less heaty and moisturize your throat. After drinking this soup, you will feel less irritated.

American Ginseng, Himalayan frillitary lily bulb, pear soup

A recommended sweet soup is the American Ginseng, Himalayan frillitary lily bulb, pear soup. After placing the entire pear in the soup, with American ginseng and Himalayan frillitary lily bulb (which is not too strong tasting), the soup becomes slightly sweeten soup. This soup is good for the skin that’s why girls love it.

Signature tortoise jelly

Going to Wa Sang Hang I immediately associate with its signature tortoise jelly. Macau’s weather is very moist, especially during summer. Therefore, people love having a bowl of the signature tortoise jelly. It is like jelly but bitter and sweet. Those who prefer a sweeten version can add some syrup on it. Signature tortoise jelly is very good for your health~

Hemp seed beverage (large)

It looks like milk tea but it is actually a hemp seed beverage. When I was drinking it, it tasted like sweet sesame. This beverage not only is anti-aging, laxative and full of protein.

Zhongshan salty rice dumpling

The soft and chewy meat rice dumpling is my personal favourite. Red bean and green bean with few pieces of pork and an egg yolk – this combination is very scrumptious.