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Missoup
Japanese apple soup with cordyceps flower and sea coconut
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Missoup
Japanese apple soup with cordyceps flower and sea coconut

Guangdong’s addiction to soup is known to the world but due to the new generation’s busy schedule, all of us has become “orphans without a homecooked meal”. If you don’t want to spend an hour or two on boiling soup but still want to have a real homecooked soup? Then you can go to “Missoup” to get a taste of a dainty soup with no MSG as a reward for your tiresome day.

Missoup insisted on making their soup MSG-free and seasoning-free, therefore their products are never too flavorful. However, in order to cater each customer’s tastebud, the eatery provides a “soup drinking guide” to teach you how to drink the soup the correct way.

1) Use the cloth to carefully open the lid

2) Have a taste of the seasoning-free soup

3) Add salt according to your liking

4) Taste the soup and eat everything in it.

(If you want additional flavours, you can ask the servers to bring you soy sauce. )

Every day during lunch time the restaurant offers set lunch – rice and soup combo – to cheer up workers! Missoup wishes to deliver a “don’t waste food” message, therefore they limited the quantity to ensure customers feel full without adding extra burden on their bodies.

Telephone: 6818 6319

Opening Hours: 12:00-16:00, 18:00-21:30

RECOMMENDATION

Japanese apple soup with cordyceps flower and sea coconut

The ingredients is essential to “Missoup”, the eatery chooses its ingredients according to the season. This time, the Japanese apple soup chooses Orin apple, which has a softer texture and is juicy but does not a hint of sourness. The soup also has other ingredients such as cordyceps flower and sea coconut which are used to make this sweet and fresh soup without adding any salt.

Special dried tangerine peel with olive soup

Have been eating a lot of fried food and been staying up late? Try this special anti-inflammatory soup that puts out the heat in your body. Inside this soup contains “V’s three treasures” which are the essence of the soup. The shop owner V put straw grass, dried tangerine peels to salt the fresh olive for 10 years. Each one is a piece of essence treasure that can cure coughs and sore throats. The soup makes me feel very comfortable.

Grill Japanese chicken rice

Missoup is a Japanese eatery, and this grilled chicken rice uses fatless Japanese chicken. The cook purposely and carefully takes out the fat to ensure customers have a non-greasy meal. The flavor is fuller with a soft boiled egg.

Miso salmon rice

This miso salmon rice reminds me of homecooked meals in Japanese drama. The whole piece contains no bone and the juice is locked inside the meat. Eating it with its miso sauce makes it even better

AddressFlat A, G/F, Vam Lam Building, 1-D Rua da Victoria Get Direction
AttractionsVasco da Gama Garden
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