Memo Foodie
ONE & ONLY CAFE KITCHEN
Spaghetti with Sea Urchin
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ONE & ONLY CAFE KITCHEN
Spaghetti with Sea Urchin

MemoStories:Want to Experience an International Luxurious Fusion Dinner in Macau? You Will Have a Great Time Here

This mid-high-end western style restaurant has been in business for about two years. Many customers love their high-quality ingredients and kitchen team. The restaurant is famous for searching the best and the rarest ingredients to surprise its guests. You can even find food that are not available in 5-star hotels

The restaurant is pretty spacious. They have booths and private rooms for parties and even just a special date.

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Seasonal Oysters – Fat, sweet and juicy. And they are very pretty and nicely presented

Spanish Jamón ibérico with Foie Gras – It’s the top quality 60-month Jamon iberico. Super rich flavor and you can taste its age

Smoked Salmon with Prunier Caviar – The salmon is smoked with wood logs from Alps. The taste of salmon and caviar lingers inside your mouth after every bite

Hokkaido Mentaiko Pasta - Each noodle is covered with the pink mentaiko. A lot of kids love this dish as well

Kobe Sirloin – This Kobe beef Sirloin is shipped from Idaho. It’s tender and juicy. Even your tongue tip can feel how luxurious it is

Budapest Red Shrimp – The red shrimp has the texture of lobsters. The shrimp butter is rich and thick. I almost wanted to order a bowl of rice to go with it

AddressAVENIDA DO NORDESTE, S/N, VILLA DE MER, R/C U E V, MACAU Get Direction
AttractionsFreguesia de Nossa Senhora de Fátima
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