- Memo Foodie
- 15/07/2018
MemoStories:Want to Experience an International Luxurious Fusion Dinner in Macau? You Will Have a Great Time Here
This mid-high-end western style restaurant has been in business for about two years. Many customers love their high-quality ingredients and kitchen team. The restaurant is famous for searching the best and the rarest ingredients to surprise its guests. You can even find food that are not available in 5-star hotels
The restaurant is pretty spacious. They have booths and private rooms for parties and even just a special date.
RECOMMENDATION
Seasonal Oysters – Fat, sweet and juicy. And they are very pretty and nicely presented
Spanish Jamón ibérico with Foie Gras – It’s the top quality 60-month Jamon iberico. Super rich flavor and you can taste its age
Smoked Salmon with Prunier Caviar – The salmon is smoked with wood logs from Alps. The taste of salmon and caviar lingers inside your mouth after every bite
Hokkaido Mentaiko Pasta - Each noodle is covered with the pink mentaiko. A lot of kids love this dish as well
Kobe Sirloin – This Kobe beef Sirloin is shipped from Idaho. It’s tender and juicy. Even your tongue tip can feel how luxurious it is
Budapest Red Shrimp – The red shrimp has the texture of lobsters. The shrimp butter is rich and thick. I almost wanted to order a bowl of rice to go with it
| Address | AVENIDA DO NORDESTE, S/N, VILLA DE MER, R/C U E V, MACAU Get Direction | |
| Attractions | Freguesia de Nossa Senhora de Fátima |